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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
08/06/2015 |
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Actualizado : |
11/04/2017 |
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Tipo de producción científica : |
Ediciones Especiales |
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Autor : |
GIMÉNEZ, G.; GONZÁLEZ-ARCOS, M.; RODRIGUEZ, G.; VICENTE, E.; VILARO, F. |
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Afiliación : |
GUSTAVO GIMÉNEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MATIAS GONZÁLEZ-ARCOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO ROBERTO RODRIGUEZ LAGOUTTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Catálogo de cultivares hortícolas 2014. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2013. |
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Páginas : |
70 p. |
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ISBN : |
978-9974-38-359-3 |
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Idioma : |
Español |
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Contenido : |
Este catálogo reúne la información esencial de cada uno de estos cultivares, en un formato práctico y sencillo de leer, para contribuir a la toma de decisiones de los numerosos técnicos y productores que utilizan o desean utilizar la genética INIA. |
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Palabras claves : |
BONIATO BEAUREGARD; BONIATO CUABÉ; BONIATO CUARÍ; BONIATO INIA ARAPEY; BONIATO INIA BELASTIQUÍ; BONIATO K9807.1; BONIATO KUARÁ; BONIATO TRANQUERAS; FRUTILLA GUAPA; FRUTILLA INIA ARAZÁ; FRUTILLA INIA GUENOA; FRUTILLA INIA YVAHÉ; FRUTILLA INIA YVAPITÁ; FRUTILLA MICA; FRUTILLA YURÍ; PAPA AREQUITA; PAPA DAYMÁN; PAPA GUAVIYÚ; PAPA INIA IPORÁ. |
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Thesagro : |
AJO; ALLIUM; ALLIUM CEPA; ARACHIS HYPOGAEA; BONIATO; CAPSICUM ANNUUM; CEBOLLA; FITOMEJORAMIENTO; FRAGARIA ANANASSA; FRESA; FRUTILLA; HORTALIZAS; HORTICULTURA; IPOMOEA BATATAS; MANI; MORRON; PAPAS; PIMIENTO; POROTOS; SOLANUM TUBEROSUM; TOMATES; URUGUAY; VARIEDADES; VIGNA UNGUICULATA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4590/1/Catalogo-cultivares-horticolas-2014.pdf
http://www.inia.uy/Publicaciones/Paginas/Cat%C3%A1logo-cultivares-hort%C3%ADcolas-2014.aspx
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Marc : |
LEADER 01986nam a2200697 a 4500
001 1052726
005 2017-04-11
008 2013 bl uuuu u00u1 u #d
020 $a978-9974-38-359-3
100 1 $aGIMÉNEZ, G.
245 $aCatálogo de cultivares hortícolas 2014.
260 $aMontevideo (Uruguay): INIA$c2013
300 $a70 p.
520 $aEste catálogo reúne la información esencial de cada uno de estos cultivares, en un formato práctico y sencillo de leer, para contribuir a la toma de decisiones de los numerosos técnicos y productores que utilizan o desean utilizar la genética INIA.
650 $aAJO
650 $aALLIUM
650 $aALLIUM CEPA
650 $aARACHIS HYPOGAEA
650 $aBONIATO
650 $aCAPSICUM ANNUUM
650 $aCEBOLLA
650 $aFITOMEJORAMIENTO
650 $aFRAGARIA ANANASSA
650 $aFRESA
650 $aFRUTILLA
650 $aHORTALIZAS
650 $aHORTICULTURA
650 $aIPOMOEA BATATAS
650 $aMANI
650 $aMORRON
650 $aPAPAS
650 $aPIMIENTO
650 $aPOROTOS
650 $aSOLANUM TUBEROSUM
650 $aTOMATES
650 $aURUGUAY
650 $aVARIEDADES
650 $aVIGNA UNGUICULATA
653 $aBONIATO BEAUREGARD
653 $aBONIATO CUABÉ
653 $aBONIATO CUARÍ
653 $aBONIATO INIA ARAPEY
653 $aBONIATO INIA BELASTIQUÍ
653 $aBONIATO K9807.1
653 $aBONIATO KUARÁ
653 $aBONIATO TRANQUERAS
653 $aFRUTILLA GUAPA
653 $aFRUTILLA INIA ARAZÁ
653 $aFRUTILLA INIA GUENOA
653 $aFRUTILLA INIA YVAHÉ
653 $aFRUTILLA INIA YVAPITÁ
653 $aFRUTILLA MICA
653 $aFRUTILLA YURÍ
653 $aPAPA AREQUITA
653 $aPAPA DAYMÁN
653 $aPAPA GUAVIYÚ
653 $aPAPA INIA IPORÁ
700 1 $aGONZÁLEZ-ARCOS, M.
700 1 $aRODRIGUEZ, G.
700 1 $aVICENTE, E.
700 1 $aVILARO, F.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
02/01/2017 |
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Actualizado : |
07/02/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; DISEGNA, E. |
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Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química; ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Food Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, v.34 (2), p.299-306 |
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DOI : |
10.1080/19440049.2016.1252064 |
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Idioma : |
Inglés |
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Notas : |
Article History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016 |
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Contenido : |
ABSTRACT.
Aspergillus spp. and Penicillium spp. are the main producers of ochratoxin A (OTA), a mycotoxin responsible for fatal human diseases. Some authorities have established a maximum of 2 μg/L of OTA in wine. Although the incidence and occurrence of OTA in grapes and wine is highly related to climate conditions, as has been extensively documented, there is no conclusive information on the effects of cultivation systems on the presence of OTA. This study focuses on determining the effect of the trellis system, planting density and cordon height on plant microclimate and thus on Aspergillus spp. contamination and OTA production in Tannat wines in Southern Uruguay. Two experiments were conducted during the 2010?2011 growing season: (1) a strip split plot design with five replicates and two cordon heights (CH) (0.5 m and 1.0 m above the soil) were compared in two planting densities (PD) (0.8 and 1.5 m between plants); (2) a randomised complete block design, vertical shoot positioning (VSP) versus Lyra trellis systems were evaluated. The results suggest that, even the macro- and micro-climate growing conditions play an important part in Aspergillus developing on grapes. Agronomical practices also have an undoubted impact on the risk and control of OTA accumulation in wine. |
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Palabras claves : |
ASPERGILLUS; MICROCLIMATE; OCHRATOXIN A; PLANTING DENSITY; TRELLIS SYSTEMS. |
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Thesagro : |
VID; VITICULTURA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02304naa a2200265 a 4500
001 1056406
005 2017-02-07
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1080/19440049.2016.1252064$2DOI
100 1 $aFERRARI, V.
245 $aRole of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate.$h[electronic resource]
260 $c2017
500 $aArticle History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016
520 $aABSTRACT. Aspergillus spp. and Penicillium spp. are the main producers of ochratoxin A (OTA), a mycotoxin responsible for fatal human diseases. Some authorities have established a maximum of 2 μg/L of OTA in wine. Although the incidence and occurrence of OTA in grapes and wine is highly related to climate conditions, as has been extensively documented, there is no conclusive information on the effects of cultivation systems on the presence of OTA. This study focuses on determining the effect of the trellis system, planting density and cordon height on plant microclimate and thus on Aspergillus spp. contamination and OTA production in Tannat wines in Southern Uruguay. Two experiments were conducted during the 2010?2011 growing season: (1) a strip split plot design with five replicates and two cordon heights (CH) (0.5 m and 1.0 m above the soil) were compared in two planting densities (PD) (0.8 and 1.5 m between plants); (2) a randomised complete block design, vertical shoot positioning (VSP) versus Lyra trellis systems were evaluated. The results suggest that, even the macro- and micro-climate growing conditions play an important part in Aspergillus developing on grapes. Agronomical practices also have an undoubted impact on the risk and control of OTA accumulation in wine.
650 $aVID
650 $aVITICULTURA
653 $aASPERGILLUS
653 $aMICROCLIMATE
653 $aOCHRATOXIN A
653 $aPLANTING DENSITY
653 $aTRELLIS SYSTEMS
700 1 $aDELLACASSA, E.
700 1 $aCONIBERTI, A.
700 1 $aDISEGNA, E.
773 $tFood Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017$gv.34 (2), p.299-306
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